LAUNCH OFFER
Khair Deen Flour — 2kg
خیردین آٹا
Rs. 1,500Rs. 1,370
Low Alpha-Gliadin
Low Glycemic Index
HPLC Verified
Halal
- ✅ Low immunogenic gliadin profile
- ✅ Low Glycemic Index — suitable for diabetics
- ✅ Purely milled in Multan, Punjab
- ✅ No additives or bleaching agents
- ✅ Clinically evaluated — positive feedback
Khair Deen Flour — 5kg
خیردین آٹا — بڑا پیک
Rs. 3,200
Low Alpha-Gliadin
Low Glycemic Index
Best Value
Best value for regular households. Same premium flour, larger pack for daily roti and cooking.
Order Now
Nutritional Information
📊 Nutritional Table (per 100g) ▼
| Nutrient | Per 100g |
|---|---|
| Energy | 340 kcal |
| Protein | 10.0 g |
| Total Fat | 1.5 g |
| Carbohydrates | 72.0 g |
| Dietary Fiber | 3.0 g |
| Gluten (total) | ~10.0 g |
| Sodium | 2 mg |
🫓 How to Use ▼
- Ideal for roti, flatbreads, bread and baked goods
- Dough may feel slightly firmer — knead well for 8–10 minutes
- Rest dough 15 minutes before rolling for best results
- Store in cool, dry place. Use within 3 months of opening.
🔬 Lab Report & Scientific Profile
Khair Deen Flour has been subjected to HPLC analysis to characterize its alpha-gliadin subgroup profile. We are committed to full scientific transparency — scan the QR on the packaging to access the latest results.
HPLC Analyzed
Alpha-Gliadin Profiled
DQ2.5-Glia-α Epitopes Characterized
10 Patients Evaluated
Positive Clinical Feedback
View Patient Feedback →